Layered cocoa honey cake with milk cream filling (52 %), topped with honey crumb. Packaged in a protective atmosphere. Based on an Armenian family recipe.
Ingredients: sugar, wheat flour, margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, acidity regulator (citric acid)], milk 14 %, pasteurised egg, glucose syrup, rapeseed oil, honey 5 %, fat reduced cocoa 1.7 %, water, raising agent (sodium hydrogen carbonate), butter (milk). May contain traces of nuts, soy and peanuts. No added preservatives or colours. Allergens are indicated in the ingredients list by underlining.*From sustainable sources.