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Honey Cake MARLENKA® is made according to an old Armenian family recipe and today it is already a legend. The cake’s characteristic and original taste is mainly thanks to its...
Gluten-free Honey Cake MARLENKA® is an alternative to the classic Honey Cake and is also made according to an old Armenian family recipe – just from rice flour.
Due to...
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Dream of hearing a Viennese waltz and enjoy the legendary combination of fluffy cocoa-honey dough, delicious apricot-flavoured cream and rich glaze.
The lemon variant of the now legendary Honey Cake MARLENKA® is based on the same recipe as the original honey cake.
The original taste here is mainly thanks to its fluffy...
Honey Cake MARLENKA® is made according to an old Armenian family recipe and its cinnamon variant is also very popular. The same as the original, it is made from the highest...
Honey Cake MARLENKA® is made according to an old Armenian family recipe and its cocoa variant is also very popular. The same as the original, it is made from the highest quality...
Two slices of honey dough joined by milk raspberry cream and covered in a cocoa glaze are ready whenever you get a taste for them. Perfect for any break or trip.
Barista or Crema? Can’t decide which coffee to try? Take advantage of this unique offer – get both MARLENKA® coffees at a discounted price in a duo pack!
The Honey Nuggets are based on the original recipe of the MARLENKA Honey Cake. In every bite, you can enjoy the perfectly balanced combination of soft honey dough and smooth...
Honey Cigars are delicate, crispy rolls made from honey dough and filled with a delicious blend of walnuts and quark. Treat yourself to an unconventional sweet delight, perfect...
Three packages of honey nuggets are always better than one. Take advantage of the discounted offer – buy more for less!
Honey nuggets are based on the recipe for Honey...
The taste of honey dough underlined by pieces of walnuts and the fineness of caramel cream. Gluten-free honey cake is a gluten-free version of the most popular classic honey...
