Promotion 3+1 GLUTEN-FREE Honey Cake MARLENKA® with Walnuts 4 x 800 g
TAKE ADVANTAGE OF THE SPECIAL OFFER!
There are never enough honey cakes from MARLENKA! Now you only pay for three packages – we will add the fourth completely FREE OF CHARGE.
Gluten-free Honey Cake MARLENKA® is an alternative to the classic Honey Cake and is also made according to an old Armenian family recipe – just from rice flour. In its production we use only the highest quality ingredients, without artificial preservatives or colourings. The characteristic and original taste is mainly thanks to its fluffy honey dough, caramel cream and pieces of roasted walnuts.
Due to the absence of gluten, this version is suitable for coeliac disease sufferers.
Due to its exceptional quality, it was awarded the KLASA national quality mark.
A layered honey cake with caramel cream, decorated with walnuts, honey crumbs and cocoa strips, gluten free. A confectionery product with a light fat filling (51%).
Ingredients: sugar, margarine [palm fat*, drinking water, fully hydrogenated coconut fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin), edible salt, flavouring, acidity regulator (citric acid)], milk, rice flour, egg melange, glucose syrup, honey 5%, gluten-free oat fibre, walnuts 1.2%, leavening agent (bicarbonate of soda), caramelized sugar syrup 0.4%, butter, psyllium fibre 0.2%, natural caramel flavouring, reduced-fat cocoa 0.1%, flavouring.
May contain traces of soy. No preservatives or colourings.
*From a sustainable farm.
Packaged in a protective atmosphere. According to an old Armenian family recipe.
Allergens are indicated in bold.
Nutritional values
| in 100 g | |
|---|---|
| Energy value | 1,766 kJ / 422 kcal |
| Fats | 23 g |
| - of which: saturated fatty acids | 13 g |
| Carbohydrates | 48 g |
| - of which: sugars | 37 g |
| Proteins | 5.7 g |
| Salt | 0.46 g |
Storage
2-24 °C, up to 8 °C
| Category: | Products |
|---|---|
| Weight: | 4 kg |
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