Honey Cake MARLENKA® with Walnuts 800 g
Layered honey cake with caramel cream filling (51 %), topped with walnuts, honey crumb and cocoa strips. Packaged in a protective atmosphere. Based on an Armenian family recipe.
Ingredients: sugar, wheat flour, milk, margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, acidity regulator (citric acid)], pasteurised egg, glucose syrup, honey 5 %, rapeseed oil, walnuts 1.4 %, water, caramel sugar syrup 0.4 %, raising agent (sodium hydrogen carbonate), butter (milk), natural caramel flavour, fat reduced cocoa 0.1 %. May contain traces of other nuts, soy and peanuts. No added preservatives or colours.Allergens are indicated in the ingredients list by underlining. *From sustainable sources.
Honey Cake MARLENKA® with Cocoa 800 g
Layered cocoa honey cake with milk cream filling (52 %), topped with honey crumb. Packaged in a protective atmosphere. Based on an Armenian family recipe.
Ingredients: sugar, wheat flour, margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, acidity regulator (citric acid)], milk 14 %, pasteurised egg, glucose syrup, rapeseed oil, honey 5 %, fat reduced cocoa 1.7 %, water, raising agent (sodium hydrogen carbonate), butter (milk). May contain traces of nuts, soy and peanuts. No added preservatives or colours. Allergens are indicated in the ingredients list by underlining.*From sustainable sources.
Viennese Honey Cake MARLENKA® 800 g
Layered honey cake with apricot cream filling (45 %) and cocoa icing (16 %). Packaged in a protective atmosphere. Based on an Armenian family recipe.
Ingredients: apricot jam 33 % [sugar, apricots 20 %, apples, gelling agent (pectins), acidity regulator (citric acid), antioxidant (ascorbic acid)], cocoa icing 16 % [sugar, vegetable oils (palm kernel oil*, palm oil*, shea butter oil), fat reduced cocoa 15 %, emulsifiers (soy lecithins, polyglycerol polyricinoleate), vanilla extract], sugar, wheat flour, pasteurised egg, rapeseed oil, honey 4 % (honey origin: EU), margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, acidity regulator (citric acid)], milk, glucose syrup, fat reduced cocoa 1.3 %, water, raising agent (sodium hydrogen carbonate), butter (milk), natural flavour, lemon oil. May contain traces of nuts and peanuts. Allergens are indicated in the ingredients list by underlining.*From sustainable sources. Made in the Czech Republic.
Lemon Honey Cake MARLENKA® 800 g
Layered honey cake with lemon cream filling (52 %), topped with honey crumb. Packaged in a protective atmosphere. Based on an Armenian family recipe.
Ingredients: sugar, wheat flour, margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, acidity regulator (citric acid)], milk, pasteurised egg, glucose syrup, honey 5 %, rapeseed oil, water, raising agent (sodium hydrogen carbonate), butter (milk), lemon juice concentrate 0.2 %, lemon oil 0.1 %. May contain traces of nuts, soy and peanuts. No added preservatives or colours. Allergens are indicated in the ingredients list by underlining. *From sustainable sources.