Layered honey cake with caramel cream filling (50 %), topped with walnuts, honey crumb and cocoa strips, gluten-free. Packaged in a protective atmosphere. Based on an Armenian family recipe.
Ingredients: sugar, margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin), salt, flavouring, acidity regulator (citric acid)], milk, pasteurised egg, rice flour, glucose syrup, honey 5 %, walnuts 1.5 %, gluten-free oat fibre, rapeseed oil, raising agent (sodium hydrogen carbonate), caramel sugar syrup 0.4 %, butter (milk), psyllium fibre 0.16 %, natural caramel flavour, fat reduced cocoa 0.13 %, flavouring. May contain traces of soy. No added preservatives or colours. Allergens are indicated in the ingredients list by underlining. *From sustainable sources.