Layered honey cake with apricot cream filling (45 %) and cocoa icing (16 %). Packaged in a protective atmosphere. Based on an Armenian family recipe.
Ingredients: apricot jam 33 % [sugar, apricots 20 %, apples, gelling agent (pectins), acidity regulator (citric acid), antioxidant (ascorbic acid)], cocoa icing 16 % [sugar, vegetable oils (palm kernel oil*, palm oil*, shea butter oil), fat reduced cocoa 15 %, emulsifiers (soy lecithins, polyglycerol polyricinoleate), vanilla extract], sugar, wheat flour, pasteurised egg, rapeseed oil, honey 4 % (honey origin: EU), margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, acidity regulator (citric acid)], milk, glucose syrup, fat reduced cocoa 1.3 %, water, raising agent (sodium hydrogen carbonate), butter (milk), natural flavour, lemon oil. May contain traces of nuts and peanuts. Allergens are indicated in the ingredients list by underlining.*From sustainable sources. Made in the Czech Republic.