Honey Cake MARLENKA® with Walnuts 800 g
Layered honey cake with caramel cream filling (51 %), topped with walnuts, honey crumb and cocoa strips. Packaged in a protective atmosphere. Based on an Armenian family recipe.
Ingredients: sugar, wheat flour, milk, margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, acidity regulator (citric acid)], pasteurised egg, glucose syrup, honey 5 %, rapeseed oil, walnuts 1.4 %, water, caramel sugar syrup 0.4 %, raising agent (sodium hydrogen carbonate), butter (milk), natural caramel flavour, fat reduced cocoa 0.1 %. May contain traces of other nuts, soy and peanuts. No added preservatives or colours.Allergens are indicated in the ingredients list by underlining. *From sustainable sources. After opening, keep at +2 °C to +8 °C and consume within 14 days. Keep in a closed container to prevent from drying out.
MARLENKA® café Crema 500 g
Roasted coffee beans.
Ingredients: 80 % Arabica (Santos, Guatemala, Honduras), 20 % Robusta (Vietnam, Uganda)
Roast level: Italian roast
Packaged in a protective atmosphere.
Storage: store in a dry and cool place.