Honey Cake MARLENKA® with Cocoa 800 g
Layered cocoa honey cake with milk cream filling (52 %), topped with honey crumb. Packaged in a protective atmosphere. Based on an Armenian family recipe.
Ingredients: sugar, wheat flour, margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, acidity regulator (citric acid)], milk 14 %, pasteurised egg, glucose syrup, rapeseed oil, honey 5 %, fat reduced cocoa 1.7 %, water, raising agent (sodium hydrogen carbonate), butter (milk). May contain traces of nuts, soy and peanuts. No added preservatives or colours. Allergens are indicated in the ingredients list by underlining.*From sustainable sources. After opening, keep at +2 °C to +8 °C and consume within 14 days. Keep in a closed container to prevent from drying out.
MARLENKA® café Crema 500 g
Roasted coffee beans.
Ingredients: 80 % Arabica (Santos, Guatemala, Honduras), 20 % Robusta (Vietnam, Uganda)
Roast level: Italian roast
Packaged in a protective atmosphere.
Storage: store in a dry and cool place.