Mango slices 100 g
No more bitter mangoes! Once you get to know the delicious taste of ripe freeze-dried mangoes, you won’t want them any other way.
Finding a sweet and ripe mango with dark yellow flesh in the shop? Not very likely in the Czech Republic. Mangoes are grown in the tropics and travel to our shops halfway around the world. Which means that they must be picked unripe. Freeze-dried mangoes are different!
The fruit ripens on the tree and is gently freeze-dried at the place where it is harvested. Finally, you will enjoy the taste of a ripe mango. But be warned – once you’ve tasted a sweet freeze-dried mango, you’ll never want another hard and bitter one from the shop.
Our freeze-dried mango is juicy, sweet and melts on the tongue. It also doesn’t spoil and lasts forever, even at room temperature. What’s more, you can count on it containing as many vitamins and minerals as if you were enjoying it right in the tropics. Freeze-drying preserves all the nutrients, taste, aroma and colour of fresh fruit.
How can you enjoy freeze-dried mangoes?
Freeze-dried mangoes come in handy when you want to indulge in something sweet but don’t want to regret it later. Enjoy them straight from the bag or add them to mixed nuts. Mango slices add an exotic flavour to granola, porridge and smoothies. You’ll love them as an ingredient in desserts – they go really well with pineapple and coconut, for example. And have you tried combining mango slices with dark chocolate?
Our tip
Are you throwing a party for children? Offer them freeze-dried mangoes instead of biscuits and sweets. You’ll satisfy their sweet tooth while giving them plenty of vitamins and healthy energy.
Freeze-dried mangoes are full of vitamins and minerals
- Freeze-dried mangoes retain the vitamins and minerals contained in fresh fruit.
- Mangoes have excellent vitamin C content. 100 grams of fresh fruit contain almost half of the recommended daily dose.
- The high content of beta-carotene helps to improve eyesight and offsets the harmful effects of sunlight on the skin.
- Eating mangoes is also good for your mental health thanks to the content of B vitamins (especially B6 and B9).
- In terms of minerals, freeze-dried mango contains significant amounts of zinc, manganese, copper and potassium.
What is freeze-drying?
Freeze-drying, or lyophilisation, takes place at a very low temperature and pressure. These conditions cause sublimation, a process in which water goes from a solid directly into a gaseous state. This means that water – and nothing else – evaporates from the fruit, which does not affect its nutritional value. Freeze-dried fruit does not lose any nutrients, vitamins or minerals. In addition, it retains its natural taste, aroma and colour and is almost indistinguishable from fresh fruit.
Why to buy our freeze-dried mango slices
- 100% fruit, no added sugar and no additives
- good-sized slices of fruit, no crumbs
- wonderfully crunchy texture
- resealable packaging
Nutritional values
| in 100 g | |
|---|---|
| Energy value | 387 kcal / 1669 kJ |
| Fats | 2,2 g |
| - of which: saturated fatty acids | 0,1 g |
| Carbohydrates | 90,2 g |
| - of which: sugars | 73 g |
| Proteins |
3,2 g |
| Fiber |
16 g |
| Category: | Specialties |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8594204892025 |
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