Peach slices 100 g
Sweet and fragrant peaches that taste as though they have just been plucked from the tree and melt on the tongue.
Peaches are an essential part of summer, but what if you could enjoy their juicy taste and intoxicating aroma all year round? Freeze-drying can do that. The ripe fruit is sliced and then freeze-dried, which removes almost all the water.
This makes the peaches wonderfully crunchy without them losing any vitamins, minerals or other nutrients. The slices completely melt on your tongue and you won’t be bothered by the skin, which is sometimes tough in fresh fruit.
Each bag contains only 100% freeze-dried fruit, with no added sugar, sulphites or other additives. Freeze-dried peaches are a healthy snack for children and adults that you can have on hand at any time. They can be stored at room temperature and last a long time–justprotectthe bagagainst moisture.
How can you enjoy freeze-dried peaches?
Sweet freeze-dried peaches are great with white yoghurt–addthis combination to porridgeor blend the ingredients together tocreate aprotein drink. Freeze-dried peachescan also be usedin savoury dishes,forexample in vegetablesalads or in combination with porktenderloin.
Our tip
Do you need to throw together a quick and nutritious dessert? Mix together freeze-dried peaches, low-fat soft cheese, a little honey and a pinch of lemon zest. Pour the result into bowls and garnish with crisp peach slices and pecans. Peach cream is also great as a filling for pancakes.
Freeze-dried peaches are full of vitamins and minerals
- Freeze-dried peaches retain the vitamins and minerals contained in fresh fruit.
- Peaches contain B vitamins as well as vitamin C.
- In terms of mineral content, they are rich in potassium, which contributes to the normal functioning of the nervous system and blood pressure.
- Peaches also contain calcium, magnesium and iron.
- The fibre in peaches contributes to healthy digestion.
What is freeze-drying?
Freeze-drying, or lyophilisation, takes place at a very low temperature and pressure. These conditions cause sublimation, a process in which water goes from a solid directly into a gaseous state. This means that water – and nothing else – evaporates from the fruit, which does not affect its nutritional value. Freeze-dried fruit loses hardly any nutrients, vitamins or minerals. In addition, it retains its natural taste, aroma and colour and is almost indistinguishable from fresh fruit.
Why to buy our freeze-dried peaches
- 100% fruit, no added sugar and no additives
- whole peach slices, no crumbs
- wonderfully crunchy texture
- resealable packaging
Nutritional values
| in 100 g | |
|---|---|
| Energy value | 375 kcal / 1642 kJ |
| Fats | 1,3 g |
| - of which: saturated fatty acids | 0,1 g |
| Carbohydrates | 86,5 g |
| - of which: sugars | 55 g |
| Fiber | 7,6 g |
| Proteins | 3,3 g |
| Category: | Specialties |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8594204892544 |
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