Cocoa honey pastry dessert with milk cream filling (34 %) and cocoa icing (36 %). Packaged in a protective atmosphere.
Ingredients: cocoa icing [sugar, vegetable oil (palm kernel oil*, palm oil* and shea butter oil), fat-reduced cocoa 15 %, emulsifiers (soy lecithin, polyglycerol polyricinoleate), vanilla extract, powdered milk], sugar, margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin), salt, flavouring, acidity regulator (citric acid)], milk 9 %, wheat flour, pasteurised egg, glucose syrup, honey 3 %, rapeseed oil, fat-reduced cocoa 1 %, water, raising agent (sodium hydrogen carbonate), butter (milk), flavouring. May contain traces of walnuts. No added preservatives or colours. Allergens are indicated in the ingredients list by underlining. *From sustainable sources.