Honey pastry dessert with raspberry cream filling (34 %) and cocoa icing (36 %). Packaged in a protective atmosphere.
Ingredients: cocoa icing [sugar, vegetable oil (palm kernel oil, palm oil and shea butter oil), fat-reduced cocoa 15 %, emulsifiers (soy lecithin, polyglycerol polyricinoleate), vanilla extract], sugar, wheat flour, margarine [palm oil, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt, acidity regulator (citric acid)], milk, pasteurised egg, glucose syrup, fruit syrup 3 % [cane sugar, water, concentrated lemon juice, concentrated raspberry juice 2.5 %, concentrated chokeberry juice, colouring concentrate from carrot and hibiscus, natural flavouring, thickener (pectins)], rapeseed oil, honey 3 %, fat-reduced cocoa 1 %, water, raising agent (sodium hydrogen carbonate), butter, natural flavouring (contains concentrated beetroot juice). May contain traces of nuts and peanuts. No added preservatives or colours. Allergens are indicated in the ingredients list by underlining. Packaged in a protective atmosphere. According to an Armenian family recipe.