GLUTEN-FREE Honey Cake MARLENKA® with Walnuts 16 x 100 g
MULTIPACK
The taste of honey dough underlined by pieces of walnuts and the fineness of caramel cream. Gluten-free honey cake is a gluten-free version of the most popular classic honey cake MARLENKA®.
Due to its exceptional quality and extraordinary shelf life, it was awarded the KLASA mark by the Ministry of Agriculture of the Czech Republic.
The multipack contains 16 honey cakes, each weighing 100 g.
A confectionery product with a light fat filling (50%).
Ingredients: sugar, margarine [palm fat*, drinking water, fully hydrogenated coconut fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty
acids, lecithin), edible salt, flavouring, acidity regulator (citric acid)], milk, egg melange, rice flour, glucose syrup, honey 5%, walnuts 1.5%, gluten-free oat fibre, rapeseed oil, leavening agent (bicarbonate of soda), caramelized sugar syrup 0.4%, butter, psyllium fibre 0.16%, natural caramel flavouring, reduced-fat cocoa 0.13%, flavouring.
May contain traces of soy. No preservatives or colourings.
Packed in a protective atmosphere. According to an old Armenian family recipe.
*From a sustainable farm.
Allergens are indicated in bold.
Nutritional values
| in 100 g | |
|---|---|
| Energy value | 1,739 kJ / 415 kcal |
| Fats | 23 g |
| - of which: saturated fatty acids | 13 g |
| Carbohydrates | 44 g |
| - of which: sugars | 35 g |
| Fibre | 3.1 g |
| Proteins | 5.5 g |
| Salt | 0.57 g |
Storage
2-24 °C, up to 8 °C
| Category: | Cakes |
|---|---|
| Weight: | 2 kg |
| EAN: | 8594071653187 |
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